by Francie Randolph | May 22, 2016 | Blog, Programs, Sustainable Cape News
Meet the Farmer Program Update! Sustainable CAPE, following our mission to “celebrate local food while educating about its connection to the health of our bodies, community and environment”, has been awarded a 2 year USDA Grant to improve awareness of, access to, and...
by Francie Randolph | Jan 27, 2014 | News, Sustainable Cape News, Truro Agricultural Fair
Jan/Feb 2014 … As the Truro Agricultural Fair’s popularity grew, so did the vision. The event now falls under the nonprofit umbrella organization Sustainable CAPE- Center for Agricultural Preservation & Education. The group focuses on teaching children that “food...
Truro Farmers’ Market Selling Out at Cape Cod’s Newest Farmers Market as National Farmers Market Week Kicks off August 3rdBy Gus SchumacherEXECUTIVE VP WHOLESOME WAVE
by Francie Randolph | Aug 6, 2013 | News, Sustainable Cape News, Truro Educational Farmers' Market
By Gus Schumacher, Executive VP Wholesome Wave, August 6, 2013 My wife and I stopped by almost too late at Cape Cod’s newest farmers’ market in Truro on July 28th, as some 600 shoppers had already purchased most of the products by 11 am. Francie Randolph and her team...
Larry King Heart to HeartBy Tamsin SmithHUFFINGTON POST
by Francie Randolph | May 17, 2013 | News, Sustainable Cape News
Francie Randolph founded Sustainable CAPE to demonstrate the direct link between local food, wellness, and protection of precious land and water resources. She also uses games to educate school kids and families to become agents of change, who take charge of their own...
Truro Farmers Update MA Agriculture Board Chairman, Frank Dabney, at Harvest New England Agricultural Marketing ConferenceBy Gus SchumacherEXECUTIVE VP WHOLESOME WAVE
by Francie Randolph | Feb 27, 2013 | News, Sustainable Cape News, Truro Agricultural Fair
February 27, 2013 Founders of the new Truro Agriculture Fair, Randolph, Rein and DeWitt told Ag Board Chair Fred Dabney of the early success of the first new Massachusetts Ag Fair to be started in decades (in Truro), a fair which attracted some 7,500 visitors. They...
We’re Fighting Obesity Here at Home with a Carrot-and-Zucchini ApproachBy Senator Dan WolfBEACON HILL ROUND-UP
by Francie Randolph | Nov 9, 2012 | Farmer-in-the-School Program, News, Sustainable Cape News
Vol. XX, No. 4, Fall 2012 When it comes to improving the health of our kids, we’re learning that the carrot-and-stick approach is not always best; the carrot-and-zucchini approach is better. That’s the thought behind a statewide Farm to School program that has shown...