by Francie Randolph | Nov 9, 2012 | Farmer-in-the-School Program, News, Sustainable Cape News
Vol. XX, No. 4, Fall 2012 When it comes to improving the health of our kids, we’re learning that the carrot-and-stick approach is not always best; the carrot-and-zucchini approach is better. That’s the thought behind a statewide Farm to School program that has shown...
